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AI fast-tracks chocolate reformulation amid cocoa crisis

AI fast-tracks chocolate reformulation amid cocoa crisis

02-Dec-2025

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By Flora Southey

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What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025 | By Donna Eastlake

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The big 5: Confectionery flavours to watch in 2026

Cocoa at risk: How the chocolate industry can futureproof supply

A new era of premium chocolate emerges

Mars Snacking’s methane playbook: Lessons from Bovaer and a focus on next-gen tech

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

What’s next for chocolate? Key trends shaping a $184bn market

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In focus

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

Hershey’s Reese’s unwraps Christmas NPD with bold festive launches

25-Nov-2025 By Nicholas Robinson

2026 confectionery trends: Pineapple set to be flavour of the year

2026 confectionery trends: Pineapple set to be flavour of the year

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Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate

Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate

24-Nov-2025 By Donna Eastlake

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Finding the sweet spot: Confectionery in EU balances tradition and innovation

Paid for and content provided by European Union

Featured

Insight

Cocoa at risk: How the chocolate industry can futureproof supply

By Donna Eastlake

Cocoa at risk: How the chocolate industry can futureproof supply

Retailer & shopper insights

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The big 5: Confectionery flavours to watch in 2026

The big 5: Confectionery flavours to watch in 2026

02-Dec-2025By Donna Eastlake

What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025By Donna Eastlake

Top 5 F&B ingredients trends driving market growth towards $560bn

Top 5 F&B ingredients trends driving market growth towards $560bn

25-Nov-2025By Donna Eastlake

Partner insightMore →

Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

Content provided by Hygienic Pigging Systems Ltd

Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

Content provided by Green Plains Inc.

R&D

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AI fast-tracks chocolate reformulation amid cocoa crisis

AI fast-tracks chocolate reformulation amid cocoa crisis

02-Dec-2025By Flora Southey

From casein to colors: Mars’ vision for precision fermentation

From casein to colors: Mars’ vision for precision fermentation

02-Dec-2025By Teodora Lyubomirova

What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025By Donna Eastlake

Top 5 F&B ingredients trends driving market growth towards $560bn

Top 5 F&B ingredients trends driving market growth towards $560bn

25-Nov-2025By Donna Eastlake

Events & webinars

Future Food-Tech London

Conference

Future Food-Tech London

24-Sep-2025

Reformulating for healthy indulgence

Webinar

Reformulating for healthy indulgence

23-Sep-2025

Manufacturers

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From casein to colors: Mars’ vision for precision fermentation

From casein to colors: Mars’ vision for precision fermentation

02-Dec-2025By Teodora Lyubomirova

Candy Kittens owner buys Unilever snack brand Graze

01-Dec-2025By Donna Eastlake

Pladis is betting on functional NPD and here’s why

Pladis is betting on functional NPD and here’s why

28-Nov-2025By Nicholas Robinson

Candy Kittens owner in talks to buy Unilever snack brand Graze

27-Nov-2025By Donna Eastlake

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