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What’s hot in confectionery? Nestlé duo and Baileys eggs

What’s hot in confectionery? Nestlé duo and Baileys eggs

28-Jan-2026

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By Nicholas Robinson

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Nestlé ramps up regenerative agriculture with global partnerships

Nestlé ramps up regenerative agriculture with global partnerships

28-Jan-2026 | By Donna Eastlake

Headlines

‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks

Scientists closer to solving sugar reduction’s taste problem

Nestlé ramps up regenerative agriculture with global partnerships

Kraft Heinz rocked as Buffett eyes full stake sell‑off

From Snickers Ice Cream Minis to Oreo’s Marvel: Situational snacking takes shape

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When trust turns toxic: Mars exec jailed in $28m fraud case that exposed insider risk

When trust turns toxic: Mars exec jailed in $28m fraud case that exposed insider risk

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Vegan gummies: Potato-based starch solutions reduce drying time

Vegan gummies: Potato-based starch solutions reduce drying time

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Barry Callebaut sales slide but Schumacher arrival sparks optimism

Barry Callebaut sales slide but Schumacher arrival sparks optimism

22-Jan-2026 By Donna Eastlake

The growing trend of personalization in confectionery

The growing trend of personalization in confectionery

Paid for and content provided by esarom

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Insight

Biggest confectionery companies 2026 announced

By Donna Eastlake

Biggest confectionery companies 2026 announced

Retailer & shopper insights

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Snacks are eating into the meal occasion creating new opportunities for brands

Snacks are eating into the meal occasion creating new opportunities for brands

23-Jan-2026By Elizabeth Crawford

The line between snacking and confectionery is disappearing

The line between snacking and confectionery is disappearing

19-Jan-2026By Flora Southey

Top 5 longevity trends shaping food and drink

Top 5 longevity trends shaping food and drink

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Sweet Spectrum: Top Confectionery Trends of 2025

Sweet Spectrum: Top Confectionery Trends of 2025

Content provided by EXBERRY® by GNT

How to Beat Cocoa Price Spikes with Compound Chocolate

How to Beat Cocoa Price Spikes with Compound Chocolate

Content provided by PT Freyabadi Indotama

Pigging 101: Your FREE Guide to Pigging Technology

Pigging 101: Your FREE Guide to Pigging Technology

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Sweeten Your Treats with Sustainable Syrups

Sweeten Your Treats with Sustainable Syrups

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R&D

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What’s hot in confectionery? Nestlé duo and Baileys eggs

What’s hot in confectionery? Nestlé duo and Baileys eggs

28-Jan-2026By Nicholas Robinson

Freeze-dried candy craze grows – but not everyone’s winning

Freeze-dried candy craze grows – but not everyone’s winning

20-Jan-2026By Timothy Inklebarger

Nestlé’s F1 deal signals industry shift

Nestlé’s F1 deal signals industry shift

16-Jan-2026By Donna Eastlake

What’s hot in confectionery? Mars goes romantic in Valentine’s special

What’s hot in confectionery? Mars goes romantic in Valentine’s special

14-Jan-2026By Nicholas Robinson

Events & webinars

The Future of Chocolate

Webinar

The Future of Chocolate

12-Feb-2026

Healthy Snacking Trends

Webinar

Healthy Snacking Trends

21-Jan-2026

Manufacturers

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‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks

‘Elevated’ arsenic in candy reveals industry-wide food safety and regulatory risks

29-Jan-2026By Elizabeth Crawford

Nestlé ramps up regenerative agriculture with global partnerships

Nestlé ramps up regenerative agriculture with global partnerships

28-Jan-2026By Donna Eastlake

Kraft Heinz rocked as Buffett eyes full stake sell‑off

Kraft Heinz rocked as Buffett eyes full stake sell‑off

28-Jan-2026By Donna Eastlake

From Snickers Ice Cream Minis to Oreo’s Marvel: Situational snacking takes shape

From Snickers Ice Cream Minis to Oreo’s Marvel: Situational snacking takes shape

26-Jan-2026By Gill Hyslop

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